Red lentils simmered with onion and carrot, finished with a chilli-butter drizzle.

Kayseri-style chicken broth soup finished with butter and pepper flakes.

Mushroom soup prepared with cream and butter.

Red lentils with bulgur and rice, flavoured with mint and chilli.

Traditional soup made with yoghurt, rice and mint.

Classic soup made with tomato and butter.

Fermented tarhana soup with tomato and mint.

Lamb head and trotters, served with garlic vinegar and chilli butter.

Lamb trotters, served with garlic vinegar and chilli butter.

Tripe soup, served with garlic vinegar and chilli butter.

Spicy tomato-based soup with butter and plenty of chilli flakes.

Okra soup cooked with tomato and lemon.

Diced beef slow-cooked in its own fat.

Diced beef sautéed with pepper and tomato.

Diced beef slow-cooked with vegetables.

The house kebab, hot with pepper and minced meat.

Lamb baked in its own juices.

Lamb shank simmered with its vegetables.

Lamb shank baked with vegetables.

Beef baked with tomato and pepper.

Lamb and rice baked together in a tray.

Diced beef and vegetables in an earthenware pot.

Beef slow-cooked with onion and spices.

Lamb simmered with vegetables.

Oven-roasted lamb ribs.

Lamb neck, slow-cooked.

Diced lamb served over smoked aubergine purée.

Sautéed lamb with sour cherries.

Sautéed lamb with dried apricots.

Diced beef with carrot and peas.

Lamb wrapped in thin dough.

Beef with straw potatoes and yoghurt.

Beef döner served over rice pilaf.

Döner over pide with butter, tomato sauce and yoghurt.

The house kebab with yoghurt and butter.

Hand-minced kebab: spicy Adana or mild Urfa.

Skewered lamb over charcoal.

Shish, köfte and wings together.

Köfte baked with potato in tomato sauce.

Sliced meatloaf filled with egg and vegetables.

Köfte in an egg and lemon sauce.

Köfte simmered in tomato sauce.

Minced meat and vegetables baked in a tray.

Kilis-style minced meat pan with tomato and pepper.

Köfte served over smoked aubergine purée.

Rice-and-meat köfte dipped in egg and fried.

Köfte with mushrooms and vegetables.

Roasted köfte with its vegetables.

Aubergine and köfte layered and baked together.

Fried aubergine filled with minced meat.

Aubergine stewed with minced meat and tomato.

Dried okra cooked with tomato and lemon.

Green beans cooked with tomato and onion.

Broad beans with olive oil and dill.

Köfte and vegetables in a tangy tomato broth.

Spinach cooked with onion and rice.

Peppers filled with seasoned rice.

Aubergine filled with seasoned rice.

Courgette filled with seasoned rice.

Vine leaves rolled around seasoned rice.

Chickpeas cooked with tomato and onion.

White beans cooked with tomato and onion.

Sliced potato baked with minced meat.

Chicken simmered with vegetables.

Diced chicken sautéed with pepper and tomato.

Chicken cooked with seasonal vegetables.

Chicken baked with béchamel and cheese.

Chicken rolled around a savoury filling.

Oven-baked chicken drumsticks.

Chicken thigh roasted in the oven.

Chicken wings roasted in the oven.

Chicken and vegetables in an earthenware pot.

Chicken in a curry sauce.

Chicken baked under a yoghurt sauce.

Breadcrumbed chicken, fried.

Chicken and mushrooms in a cream sauce.

Chicken and rice baked together in a tray.

Chicken baked with vegetables and spices.

Skewered chicken over charcoal.

Chicken wings on skewers, grilled.

Beef döner in bread.

A portion of beef döner.

Butter rice pilaf.

Pilaf cooked with carrot and spices.

Bulgur pilaf with tomato.

Spiced pilaf with vegetables.

Cracked wheat slow-cooked with meat.

Buttered mashed potato.

Rice pilaf with vermicelli.

Couscous pilaf.

Meat-filled dumplings with yoghurt and sauce.

Pasta with sauce.

Lamb liver sautéed with pepper and onion.

Liver wrapped in caul fat and cooked.

Diced liver floured and fried, served with onion.

Rolled and cooked tripe.

Tripe soup, served with garlic and vinegar.

Boiled potato, carrot and peas folded through mayonnaise.

Finely chopped tomato, pepper, onion and parsley with pomegranate molasses.

Strained yoghurt with garlic and dill.

Chickpea purée with tahini, lemon and garlic.

Grated carrot with yoghurt and garlic.

Fried aubergine, pepper and potato in tomato sauce.

Yoghurt with cucumber, garlic and mint.

Strained yoghurt topped with chilli in hot oil.

Beetroot and yoghurt topped with walnuts.

Smoked aubergine with tahini, garlic and lemon.

Walnut, red pepper and pomegranate molasses.

Baked rice pudding.

Syrup-soaked bread pudding with clotted cream.

Semolina cake in syrup.

Halva made with milk.

Pumpkin cooked in syrup, topped with walnut.

Quince cooked in syrup, served with clotted cream.

Black Sea style rice pudding, rich in milk.

Milk pudding with a caramelised base.

Three-milk cake with caramel.

Semolina cookies in syrup.

Cheese dough balls soaked in syrup.